Breakfast, served daily from 9.00 am includes coffee, tea, fruit juices, warm croissants, honey and jam, yoghurts, eggs, fresh fruit and cereals, varied daily. Tea & coffee are available all day and evening in the studio kitchen. We offer a delicious, freshly cooked, 2 course ‘Plat de Jour’ dinner with a glass of wine, each evening served at a time to suit recording timetables.
The dining room is a communal area, with table seating for 10 guests and and is used during cooler months for evening meals. We have a choice of outside eating spaces including a covered terrace, tables in the gardens, in the shade and on sunset patio for evening meals.
Where possible we source local ingredients and in the summer we supply our own vegetables from the allotment. We offer a set menu which can be negotiated on the day and can provide vegetarian menus as needed! We are not able to sell alcohol due to licensing laws, but you are welcome to buy your own and drink onsite.